What’s your favorite recipe?
Fresh made egg pasta …. Rolled and cut to
Tagliatelle strips
Egg yolks Parmesan and salt and pepper whisked in a bowl with a dash of cream Parma ham small pieces mixed in. Them drop the pasta into a rolling boiling pan and and leave for a few minutes then delved and drop into bowls of ingredients stir and serve with Parmesan topping foccaiocia and olive balsamic mix to dip
Mmmmmmmm hungry